After riffling through a great deal of books, I found the following excerpt, which perfectly described the picture in my mind.
Wooden trestles and boards... were laid out along one or both of the long sides of the Hall, while the high table stood on a raised dais at one end. At that table, the host and his family and special guests ate their meal.¹
|The Banquet in the Pine Forest|
Sandro Botticelli (1445-1510)
The musician's gallery was typically set in a balcony, or second level at the foot of the Great Hall, when one was available.² As our site was an old church, it was built to accommodate the musician's gallery.
While stools and benches would have been appropriate seating for such a feast, we did not have access to a large number of these. As such, we opted for the limited number of wooded chairs the site provided, for the High Table and Above the salt seats, and the plastic folding chairs for the remaining seating.
The kitchen at our site was located in the basement. Accordingly, we would need a formal staging area. This staging area is called the buttery.
At the far end, opposite the dais, was built the carved wooden screen, with its doors onto the screens passage. This passage led from the kitchen and the buttery to the Hall.¹Boards were also used in service of medieval feasts¹. These would be laid out with the platters and covered bowls filled, with the bounty of beautiful board to be enjoyed by the guests These boards would be carried from the buttery to the head of the Great hall, and placed on trestles for service. As we had a limited staff and were concerned with the stability of trestles, we chose to place the boards on more sturdy desks.
|The Peasant Wedding|
Pieter Bruegel (1567)
²Maggie Black, Medieval Cookery: Recipes & History (Swindon: English Heritage, 2003)